Since I found out I have Diabetes, I’ve been strangely complacent, and accepting of most of the changes I’ve had to make to my lifestyle.
I’m a little upset that I’ve had to give up beers, wines, and ales, since I was just starting to discover and enjoy some of those, but not as upset as I thought I’d be. After all, even when I was partaking of them, I wasn’t drinking them often, or drinking much of them, either.
I’ve made a fair switch to sugar-free soft drinks, finding that those sweetened with a blend of artificial sweeteners to be much more palatable than those sweetened solely with aspartame. So I get to keep my (diet) Mountain Dew, but can’t really do the (diet) Pepsi right now.
My blood sugar seems to be mostly regulated right now, hovering around 98-115 when fasting, and maybe around 140 two hours after eating.
I was bad the other day – I had chicken nuggets and a small order of french fries, because I wanted them so badly. Felt a little off-kilter as a result, but there was no nasty spike in my blood sugar as a result. Hell, it still was low even after all that.
What I do wish I could find would be chicken nuggets that aren’t breaded, and instead of fried, they’re baked, but then again, I could just get chicken and make that myself.
I do miss barbecue sauce, though – holy crap, didn’t know it was THAT loaded with carbs and sugar.